This is a simple, quick to make, and delicious sauce for your next steak meal.
- Take 30g of butter, melt in a saucepan.
- Whisk in 1 tablespoon of flour
- Slowly pour in 150ml of milk, whisking constantly
- Bring to simmer
- Add 50g of Blue Cheese, stirring until melted
- Apply to meat
- Win
God. Yes.
