I recently told my nine-year-old that she was in charge of dinner. I would act as sous chef and supply the ingredients, but she needed to decide what to cook. Her choice? Sausages and Spaghetti! What surprised me was that, while I regularly cook up Spaghetti Bolognese for the kids, it had been quite a while since I had done Sausages cut up as 'meatballs' in the sauce. It was a great idea, and we quickly set off to get the ingredients!