Simple Blue Cheese Sauce (awesome on steak!)

By Kerry Adams
Nutrition
Last updated:

This is a simple, quick to make, and delicious sauce for your next steak meal.

  • Take 30g of butter, melt in a saucepan.
  • Whisk in 1 tablespoon of flour
  • Slowly pour in 150ml of milk, whisking constantly
  • Bring to simmer
  • Add 50g of Blue Cheese, stirring until melted
  • Apply to meat
  • Win

God. Yes.

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